6 – A real recyclable K-Cup solution – Sept 27 2012

To my alarm I noticed the Keurig machine at the local chain store has changed.  Now instead of the famous, iconic K-Cup they have developed some new mischief.  A non-compatible new cup style.  Honestly my first thought was that they were foolish to do such a thing.  Then I actually did some reading on the move, realized the reason behind it, and now I think they are more foolish.

I will explain.  The K-Cup is a primarily plastic cup with an aluminum foil top and a paper filter, all ingeniously sized for a single cup of coffee.  The only issue is an environmental one, and it is a legitimate issue that many have raised.  I have a Keurig machine at home, (my second) and I love it, but this morning, I cut one apart to see if I could come up with the solution.  I think I have.  Before I get into design mode, I will say that the main benefit of the naughty little cup is the freshness of it’s contents.  They are sealed individually until use.  So the coffee always tastes fresh as possible.  This is a huge advantage.  The other issue is ease of cleanup.  Keurig has a little alternative cup that you can load with coffee yourself, rinse and reuse.  It simply is a pain in the neck for most, messing about with those little grinds; trying to clean them out of that little filter screen.

So here’s a quick sketch I did this morning of the K-Cup.

The top is the layer of aluminum (green), for freshness.
The center is the organic material (blue), specifically the coffee and the ultra thin paper filter that surrounds it.  The main part of the cup at issue is the plastic casing (red).  I sketched it this way to allow me to easier explain the Keurig solution (which involves an entirely new product line) and my own solution.

First the Keurig solution.  A whole new cup, called the “Vue” with a similar plastic assembly to what you see above, only the filter and aluminum top separate after use, and the plastic can easily be recycled in a #5 accepting facility.  (not one here in Syracuse)  Seems like a great solution, but really, it is wildly unnecessary.  Also of note, is that Keurig advises you to toss the portion of the cup that is organic WITH the aluminum seal.  Less than ideal.

My solution.  We have established we want a fresh cup of coffee, we want individual brews, and we want to easily be able to separate the plastic from the aluminum foil, from the organic material.  The solution is wildly simple, and could be made for Keurig machines without any concern for Keurig patent fees or any such thing.  The solution could be on store shelves within weeks and would be wildly cheaper, equivalent in taste, and tremendously better for the environment.  Simply sell a filter unit, pre-filled with coffee, that is just the right size to fit inside the DIY K-Cup unit Keurig already sells for the unit.  It could just be a round ball of various flavored coffee, already in a thin filter, completely easy to insert, use, and remove, and because it is entirely made of coffee and ultra thin paper, it is easy to dispose of.  (Ideally, it could be tossed right in the compost bin.)  Now, no plastic is used, so no recycling of plastic is involved.  Lastly, that pesky aluminum foil bit.  Well you want fresh coffee, yes?  Wrap the little suckers individually in an aluminum wrapper.  That would provide for your labeling, your freshness, and is far easier to recycle than #5 plastic.

Now somebody please make this happen.  I’ve gotta think of something worthwhile for tomorrow.

1 – Locally grown logistics – Sept 22 2012

3 dollars worth of grapes from Erie, PA

Passing through Erie, PA later week, I stopped in at a local market and got a quart of mixed grapes for 3 dollars.  These weren’t harvested in California or overseas and shipped in.  They were local.  They were delicious.

As I left and continued on my journey, popping grapes like the wonderful candy that they are, I considered the problems that I saw.  Primarily an abundance of grapes, a shortage of grape buyers, and a limited shelf life.  This is the issue of locally grown, seasonal food.  Getting the bounty out in time, to a public that would love to have some, they just usually are unaware, and farming still hasn’t embraced the web as much as it needs to.

What is the solution?  Is it a once a week farmers market?  I don’t think it can be.  And, what would happen if locally grown could be encouraged, on a large scale?  Locally grown is obviously better in all regards; environmentally better, economically better, healthier and tastier for sure.  It would only have an increasing, potentially exponential change on the market of food, as more growing would equate to longer seasons, larger variety and greater consumption.

So what is the solution?  Simply, the web.  I propose a new tab on the well worn Craigslist and the addition of a delivery service, would be all that is needed to get those precious perishables out of farmers hands, and into kitchens and tummies all over the nation, in short order.

Can’t make it to the farmers market this week?  No problem – just call your order in and it can be delivered for a low fee.  Add your email to the notice list and you can be alerted in advance to things like the upcoming blackberry, sweetcorn, or apple harvest.

Now, get your local farmers selling out and making money on their crops, and you have an increase in subsequent production.  Increased growth means farmers can stagger crops and extend the time a particular item can be available, and that farmer can also grow something different.  More food, bigger variety, available longer…. yum.  And those folks with the greenhouses – they can grow all kinds of crazy stuff.  There just has to be equity in it for them.

Somebody needs to take this and run it on a national level.  It needs to be free.  There is too much to be gained for us all in its successful use.  A central site should eventually arise with all links for everyone in the chain, geared towards the local folks.  It should include links to recipes, and substitutions, so folks can use as much local stuff as possible.  Keep the government out of it.  Keep some large corporation out of it.

The internet has infinite potential.  This is just one of the thousands of examples.  I hope we can make this happen.

>follow up
Yes, after posting I did the Google search and found some facsimiles of the concept out there.  As I say in my original post, this is fine with me.  Oftentimes, my ideas will come in things I am unfamiliar with, and seeing people doing things that match up with a knee jerk thought I came up with, just reinforces that it was a good idea.

That being said, I noticed no free service.  Some folks charging 3% for “hosting” fees.  Silly, really.  Free is the only way to get massive growth, and really make money.  Trying to profit out of the gate just slows you down to such a degree that you can rest assured someone else will execute the move better and drive you out before you make any big money.  Also, the delivery service I found always seemed to be a grower provided thing.  This is too limiting, as your customers may want various items, but rest assured they don’t want 18 farmers delivering things at various times throughout the week.  There should be a central delivery service in each locality, that can work with all growers, providing perhaps even a daily provision.  It is the advantage of convenience and availability that the big grocery store has on the local folks, and only with a centralized delivery service, and eventually an actual, maintained storefront will that be comparable.  It will never be a typical grocery store type of thing, I am envisioning more of a hub.  It has to be centralized and comfortable for the shopper.  The problem I see is there being no option for a person who just wants a few items on any particular day to have something locally grown.  Could it happen today, no, but over time, as the market share of locally grown starts to increase to a level where the mainstream is interested, it does become a feasible option.

Make no mistake, it’s in Walmart’s best interest for the small guys to carry on like a bunch of individuals, and we all know where that leads.  Bland-sauce!